Vital Wheat Gluten
Wheat gluten powder is a wheat protein product obtained by separating non protein components such as starch or other carbohydrates from wheat or wheat flour. After hydration, it has high viscoelasticity and is also known as active wheat gluten powder. Widely used in industries such as food and feed. Ingredients: wheat flour, water Implementation standard: GB/T 21924-2008
| Product Details
Wheat gluten powder is a wheat protein product obtained by separating non protein components such as starch or other carbohydrates from wheat or wheat flour. After hydration, it has high viscoelasticity and is also known as active wheat gluten powder. Widely used in industries such as food and feed.
Ingredients: wheat flour, water
Execution standard: GB/T 21924-2008
Packaging method: polypropylene plastic packaging bag, polyethylene inner film bag
Product specification: 25kg/bag (can be customized according to customer requirements)
Shelf life: 12 months
| Main quality standards
