Edible Wheat Starch
Edible wheat starch is a powdered product made from wheat flour, which is processed through kneading, homogenization, three-phase separation, refining, and drying. The product has a white color and pure odor, and is widely used in industries such as food, medicine, starch deep processing, and chemical engineering.
| Product Details
Edible wheat starch is a powdered product made from wheat flour, which is processed through kneading, homogenization, three-phase separation, refining, and drying. The product has a white color and pure odor, and is widely used in industries such as food, medicine, starch deep processing, and chemical engineering.
Ingredients: wheat flour, water
Execution standard: GB/T 8883-2017
Packaging method: Polypropylene plastic packaging bag
Product specification: 25kg/bag (can be customized according to customer requirements)
Shelf life: 18 months
| Main quality standards
